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Enological studies. I. Experiments in cider making applicable to farm conditions. II. Notes on the use of pure yeasts in white wine making

by: Alwood, William Bradford

Publication date: 1909

Topics: Cider, Wine and wine making

Publisher: Washington, Govt. Print. Off.

Collection: cdl; USGovernmentDocuments; americana; additional_collections

Contributor: University of California Libraries

Language: English

Item Size: 106.7M

32 p. 23 cm

Addeddate: 2007-07-25 19:35:06

Bookplateleaf: 0008

Call number: nrlf_ucb:GLAD-151222924

Camera: 1Ds

Collection-library: nrlf_ucb

Copyright-evidence: Evidence reported by judyjordan for item enologicalstudie00alworich on July 25, 2007: no visible notice of copyright; stated date is 1909.

Copyright-evidence-date: 20070725193451

Copyright-evidence-operator: judyjordan

Copyright-region: US

External-identifier: urn:oclc:record:1045057606

Foldoutcount: 0

Identifier: enologicalstudie00alworich

Full catalog record: MARCXML

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